We all keep ordering them at restaurants, but why eat out if you can whip your own in no time and enjoy it at home?! Right?! I am all for going out and having fun, but sometimes it's just faster and easier to make something like this at home for the family to enjoy! This recipe is very simple, but offers those classic flavors you long for. Give it a shot and enjoy!!!!
- 170g boneless, chicken breast
- 3 Tablespoons sunflower oil, divided
- 3 Tablespoons chilli powder
- 1 pinch salt
- 3 Tablespoons apple cider vinegar
- 3 Tablespoons ketchup
- 4 teaspoons honey
- 720g lettuce leaves, chopped
- 1 slice bacon, cooked, crumbled
- 1/2 medium avocado, diced (1 cup)
- 60g black beans, drained and rinsed
- 150g frozen corn
- 150g tomatoes, chopped
Preheat a grill or grill pan over medium heat.
Drizzle the chicken with 1 teaspoon of oil and sprinkle all over with 2 teaspoons of chilli powder and the salt. Grill, flipping occasionally, until the chicken is cooked through, about 15 minutes.
Transfer the chicken to a cutting board and let rest for 5 minutes. Chop into bite-size pieces.
In a small bowl, whisk together the vinegar, ketchup and honey until smooth. Whisk in the remaining oil.
Divide the lettuce on plates. Arrange the chicken in a line over the lettuce, and add the bacon, avocado,
beans, corn and tomatoes over the lettuce. Drizzle with the dressing.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.