If you want to be the HIT of the party this holiday season, you must follow along here! I got the most delicious and fun looking treats ever, and you are about to become a superhero just by bringing that for others to indulge in! Simple ingredients, fun colors, little time to make...and did I mention they taste absolutely delightful??! Chocolate + cream cheese frosting always wins, just trust me on that one! You need less than 1 hour to make this, but you won't regret enjoying them later! They are absolutely DELICIOUS!!!!!!!!! Enjoy!
- 4.2oz all-purpose flour (gluten-free if required)
- 1 tsp baking powder
- 2.6oz cocoa powder
- 6.3oz coconut sugar
- 125ml maple syrup
- 125ml butter, melted
- 3 eggs
- 4.4oz cream cheese
- 1.9oz caster sugar
- 20 fresh strawberries, leaves removed
Preheat oven to 180°C/350°F/gas 5. Grease 2 x 12 case muffin tins with olive oil cooking spray.
In a large bowl, mix together the flour, baking powder cocoa and coconut sugar.
In a separate bowl, whisk together the maple syrup, butter and eggs.
Pour the wet ingredients into the dry ingredients and gently mix until combined.
Transfer the brownie mix to the muffin tins (recipe should make 20) and cook for 15 minutes or until a skewer comes out dry. Remove form the oven and cool for 20 minutes.
Once the brownies have cooled, using an electric mixer, beat the cream cheese and caster sugar for 1-2 minutes. Transfer the frosting to a pipe bag or zip lock bag with the corner cut off.
Top each brownie with some frosting, followed by a strawberry. Finally place one more dot of frosting on top of the strawberry (like a pom pom).
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.