Literally obsessed with this simple recipe you can whip in minutes and delight your entire household with some goodies! These delicious pancakes can also be in the fridge for a few days, so you could pop a few out and enjoy with some tea or coffee anytime! YUM!
- 5.3oz wholewheat flour
- 1 tsp baking powder
- Pinch of sea salt
- 300ml almond milk
- 3.5oz almond butter
- 1 tbsp honey
- 2 tbsp coconut oil
Start by mixing together the flour, baking powder and salt.
Whisk together the almond milk, almond butter and honey. Pour the wet mixture into the dry mixture and whisk to combine.
Bring a large frying pan to medium heat and melt coconut oil.
Pour the mixture into the frying pan and cook for about four minutes or until you see bubbles appearing. Flip and cook for another minute on the other side.
Keep cooked pancakes warm while you prepare the rest.
Serve with a little maple syrup, optional.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.