January 7

Beetroot Hummus


Beetroot Hummus

I have a super delicious & nutritious treat for you today, and trust me...it is YUMMY!


  • 2 large beetroots
  • 1 x (14oz) tin chickpeas, drained and rinsed
  • 1 clove garlic
  • 1 tbsp tahini
  • 60ml lemon juice
  • Salt & cracked pepper

Preheat oven to 200°C/400°F/gas 6 and line a baking tray with baking paper. Cook beetroot for 50-60 minutes or until soft.

Add the cooked beetroot and all the other ingredients to a food processor and blitz until smooth.

If the consistency is too thick, add 1-2 tbsp of water. Serve with Turkish bread. ENJOY!

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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