January 2

Bison Mini Loaf


Bison Mini Loaf

When it comes to my red meats, I always choose something delicious and do not mess around. I am not particularly the biggest fan of red meats just because the flavor does not excite me, but I do not mind to indulge occasionally. So here is one of my most favorite clean recipes for bison, and believe me it is just as delicious as it is clean! 

  • 1.5 lbs grass fed ground bison 
  • 1 cup fresh low-calorie medium salsa
  • 1 whole organic egg 
  • 1 Tsp organic minced garlic 
  • 1 Tsp Mango Ginger Habanero sauce 
  • 2 Tsp Worcestershire sauce 
  • 1 tsp Montreal steak seasoning 
  • Dried dill, basil, oregano, parsley to taste 
  • Sea salt and ground pepper to taste 

Add all of the wet ingredients together.Add all of the dry ingredients to the mixture.Mix all of the ingredients together until smooth.Spray mini individual loaf pans with Pam and place the mixture into each individual pan. I normally make 3 mini loafs at a time. Bake at 425 degrees for about 20 minutes or until internal temperature reaches 160 degrees. Enjoy! 

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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