Another delicious favorite of all times, because we all love dessert and holiday traditions! Ingredients are simple, and I even use coconut milk instead of regular dairy milk, but it's still so delicious to indulge in. If you are a chocolate lover, you must make this for your family, because it's really to die-for! By replacing some of your standard not so healthy ingredients with a few better options, all of a sudden this dish comes ALIVE and tastes even better! Just try this and let me know what you think in the comments below??!! ENJOY!
- 250ml coconut milk
- 14oz dark chocolate
- 5 tbsp rice malt syrup
- 4 eggs
- 2 cups almond meal
- Pinch sea salt flakes
- 8.8oz raspberries
- 2 tbsp caster sugar
Start by preheating the oven to 150°C/300°F/gas 2. Line a round cake tin with baking paper and lightly spray with olive oil cooking spray.
Next, add the coconut milk, chocolate and rice malt syrup to a saucepan over low heat. Very slowly, melt the chocolate, stirring continuously. Remove from the heat and set aside.
Whisk together the eggs and stir in the almond meal, followed by the melted chocolate.
Transfer the mixture to the cake tin and cook for 60 minutes.
Allow to cool for 15 minutes before transferring to a cooling rack.
Top with caster sugar and raspberries before serving.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.