We all know what a word "crack" really means, right?! This recipe is slightly crazy with all the flavors and incredible texture! To all of my dairy-free people, it is a tad much...so I recommend using this recipe as a "treat" or "indulgence", unless you replace all the dairy options with dairy-free alternatives! You are going to love this simple recipe, and please make sure your chicken and bacon are ORGANIC and grass-fed + pasture-raised. ENJOY! 

INGREDIENTS: 

• 900g raw chicken tenders
• 225g cream cheese, softened (use dairy-free, if needed)
• 225g mozzarella cheese (use dairy-free, if needed)
• 2 scallions, finely sliced
• 100g bacon crumbles
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon fresh dill, chopped
• 1 teaspoon salt

INSTRUCTIONS:

Preheat the oven to 400F-200C. Spray a large casserole dish with cooking spray. Put the chicken tenders in the prepared baking dish.

Mix together the cream cheese, half the mozzarella, half the scallions, half the bacon, and the seasonings. Spread on top of the
chicken.

Sprinkle on the remaining cheese, scallions, and bacon. Bake for the 30 minutes or until chicken is fully cooked.

Serve with steamed or oven-roasted green beans, zucchini noodles, or lettuce leaves, salad, or roasted broccoli or cauliflower.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.