INGREDIENTS:

• 1/2 cup cornflakes, roughly crushed
• 1 tsp paprika
• 1/4 tsp salt
• 1/4 tsp cracked pepper
• 2 tsp olive oil
• 8 chicken drumsticks

INSTRUCTIONS:

Preheat oven to 180°C/350°F/gas 5. Line a baking tray with baking paper.

Combine the cornflakes, paprika, salt & cracked pepper in a large zip lock bag.

Rub olive oil over the drumsticks, place them in the zip lock bag and shake to coat.

Place drumsticks on the tray and spray all over with olive oil cooking spray.

Place in the oven and cook for 45-50 minutes or until chicken is crispy and cooked through.

Serve with lemon wedges.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.