It's the beauty of simplicity for this salad. Traditional chicken breast option doesn't have to be boring, so I am spicing it up with some fresh flavors and loving them all. Perfectly balanced, perfectly green, perfectly sweet, and perfectly DELICIOUS! Feel free to drop a comment below and let me know what you think?! Enjoy!
For the dressing:
- 60ml olive oil
- 4 teaspoons lime zest
- 4 teaspoon honey
- 1 teaspoon dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the salad:
- 450g boneless,
- skinless chicken tenders
- 2 nectarines, pitted and sliced
- 100g mixed greens
- 3 Tablespoons walnuts, toasted and chopped
- 60g feta cheese, crumbled
Place all of the ingredients in a jar, and shake until combined.
Add chicken in bowl, pour half of the dressing and toss to coat. Refrigerate for at least 1 hour.
Heat grill pan over medium-high heat. Cook the marinated chicken for about 3-4 minutes per side, or until cooked through. Set aside on a plate.
Grill nectarines for 2 minutes per side.Stir together in a large bowl remaining salad ingredients.
Toss with remaining dressing and serve with chicken.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.