January 4

Prawn and Black Rice Salad


Prawn and Black Rice Salad

Calling my seafood lovers today...are you ready for this?! Normally, we do not mix oranges and shrimp, but I love creating outside of the box recipes! This one is a perfect example, but holy moly...try it before you make that judgment call! It is freaking delicious! All the flavors jumping at you at once, and tenderness of the shrimp just melting in your mouth with a little crunch added to it. OMG...ok, gotta go! Please try this salad and let me know what you think?! ENJOY!


  • 150g black rice
  • 1 orange
  • 150g cooked prawns
  • 1 sticks celery, sliced
  • 3 spring onions, sliced
  • 1 teaspoon olive oil
  • 100g edamame
  • 1 teaspoon black sesame seeds


Put the rice in a pan with plenty of boiling water, then cover and simmer for 35-40 minutes. Strain, and leave to cool.

Peel the orange and cut out segments. Tip into a bowl and squeeze any remaining juice, then add prawns, celery, spring onions, oil and edamame.

Season with salt, and toss with cooked rice. 

Serve onto plates, and scatter with the sesame seeds.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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