So many asked for healthy dessert options that do not take forever to make...well here is one of them! FUDGE? Who would say NO to that, right? But I want you to make this healthy fudge and enjoy it guilt-free this season! Yes, you can have a cake and eat it too, if you try this incredible recipe! You won't be disappointed, so just give it a shot, and then let me know what you think?! ENJOY!
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 16 raspberries
- 1 tsp sea salt flakes
Place the chocolate chips and peanut butter in a microwave safe bowl. Heat in the microwave in 20 second increments, stirring each time.
Transfer the fudge mixture to a loaf pan, lined with baking paper.
Gently place the raspberries on top of the mixture and sprinkle with sea salt flakes.
Place in the freezer for 3 hours or until fully set.
Cut into 16 serves and store in an airtight container in the fridge.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.