Did somebody say DESSERT?! Yes, love this simple recipe and all the flavors that just melt in your mouth! If you want to use vegan cream cheese as a substitute, you absolutely can! Hope you enjoy this creamy dessert as your occasional indulgence!
- 8.8oz cream cheese, softened
- 200ml maple syrup
- 2 eggs
- 2 oranges, juiced
- 1 tbsp cornflour
- 2.2lb fresh ricotta
- 2 tsp vanilla essence
- 8.8oz blueberries
Start by preheating the oven to 180°C/350°F/gas 5. Line a baking tray with baking paper.
Using an electric mixer, beat together the cream cheese and maple syrup on high for about 5 minutes.
Next, add the eggs, orange juice, cornflour, ricotta and vanilla essence. Beat for another 4-5 minutes or until very smooth. Gently mix through the blueberries.
Place in the oven and cook for 40 minutes.
Cool for 4 hours in the fridge before serving.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.