I love my fruit, but I also love my blondies! Perfect combo of flavors for this one, and I hope you fall in love with this recipe! Yes, this is a dessert, so enjoy in moderation! But once you do, please don't feel bad about it and just enjoy! After all, we all can have an occasional treat and love it! Life is too short! If you love this recipe, please comment below and let me know what you think of my creation! ENJOY!!!!
- 100g butter
- 200g demerara sugar
- 4 Tablespoons salted caramel, plus extra for the top
- 2 eggs, beaten
- 2 small pears, peeled, cored and cut into chunks
- 100g white chocolate
- 200g self-raising flour
Heat the oven to 180C-350F. Line a square brownie tin with baking paper.
Melt the butter in a pan, then keep on the heat until the butter turns a nutty golden brown.
Add the sugar and caramel, and heat gently for a minute. Cool to just-warm, then stir in the eggs, pears and chocolate.
Put the flour in a bowl and stir in the caramel mix. Add 4 Tablespoon of caramel to the top, use the handle of a teaspoon to swirl it into the mix.
Bake for 25-30 minutes, until risen, golden and just set. Cool before serving.
P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring.
For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.