June 29

Singapore Noodles


Singapore Noodles

Lighter noodle option that is meat-free, yet still high in protein and veggies! Flavorful, delicious, and nutritious dishes are my jam! Loaded with greens, this noodle dish is going to become your NEW FAVE! It can get dangerously addicting and you may want to eat it daily over and over again! Warning ya! 


  • 1 tbsp peanut butter
  • 1 tbsp tamari
  • 2 tsp lime juice
  • 1 tbsp sesame oil
  • 7oz firm tofu, cut into cubes
  • 1 clove garlic, minced
  • 1 brown onion, diced
  • 1 yellow capsicum, sliced
  • 1 head broccoli, florets chopped
  • 5.3oz baby corn
  • 5.3oz Singapore noodles

Add the peanut butter, tamari, and lime juice to a medium-sized bowl and stir to combine.

Add the tofu and gently toss to coat.

Add 2 tsp of sesame oil to a large frying pan. Add tofu and cook for about 5 minutes each 
side or until golden. remove from the heat and set aside.

Meanwhile, add the noodles to a bowl of boiling water and allow to stand for 5 minutes. 
Drain and set aside. 

Add the remaining sesame oil to the same frying pan, along with the garlic and onion.

Cook for 3-4 minutes. Add the bell pepper, broccoli and corn and cook for another 4-5 minutes.

Toss the noodles through the rest of the dish and divide between 3 bowls.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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