November 16

Veggie and Ground Beef Frying Pan


Veggie and Ground Beef Frying Pan

Delicious and nutritious easy recipe for your entire family to enjoy! I cannot get enough of this dish, and I don't even love ground beef that much. It's all about the flavors and added crunch that makes it simply perfect! I love this recipe, it really makes you a professional chef at home without learning any extra skills haha! I highly recommend choosing organic hormone-free and grass-fed beef for this recipe, or you could use bison, if that's your preference! ENJOY! 


  • 1 Tablespoon olive oil
  • 2 large carrots, peeled and chopped
  • 1 large broccoli, chopped
  • 6 radishes, chopped
  • 1 pound ground beef
  • 1 teaspoon sea salt
  • 2 medium zucchini, chopped
  • 1 large red paprika


Heat olive oil in a large frying pan to medium heat. Add the carrots, broccoli, and radishes and stir well.

Cover and cook, stirring until vegetables begin to soften, about 5 minutes.

Remove the vegetables to plate and add the ground beef and sprinkle with sea salt.

Break the beef up into chunks with a spatula, fry 10 minutes, and stir with vegetables. Cook stirring occasionally, until beef is cooked. 

Season to taste with salt and pepper. Serve in bowls and enjoy.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE.

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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