March 16

Watermelon Salad


Watermelon Salad

Spring is in the air...yes, I am talking fresh and mouth-watering flavors here! My watermelon salad screams SPRING/SUMMER, not to mention how incredibly delicious it is! Light, flavorful, and just so so yummy! ENJOY! 


  • 1.3lb watermelon, cut into cubes
  • 2 heirloom tomatoes, cut into cubes
  • 1 Continental cucumber, cut into cubes
  • 1/2 cup fresh mint, leaves torn
  • 65g feta, crumbled

For the dressing:

  • 2 tbsp honey
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Pinch salt

To make the dressing, whisk together the honey, lime, olive oil and salt. Set aside.

In a large bowl, toss together the watermelon, tomato, cucumber and mint.

Drizzle dressing all over gently toss to combine. Finally, top with crumbled feta.

P.S. If you make this dish, please comment and let me know how you liked it. Feel free to share on socials also, because #SharingIsCaring. 

For more recipes like this, please checkout my most recent Edition of VVS FITNESS: Healthy & Delicious Recipes HERE

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About the Author

Originally born and raised in Russia, Val comes from a professional background focused on customer service, business administration, and legal work. Since serving people was always something Val enjoyed, she used her life-long passion for health, fitness, and nutrition to help other women reach their transformation journey goals. Now Val is a fitness, nutrition, and mindset coach with a primary focus on wholesome holistic nutrition with over 10 years of experience in the field.

Val Sikora

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